People around the world love our açaí bowls — and they're adorable about it. Some sit in the park, taking their sweet time. Others grab one to-go and enjoy it at their desk between meetings. Either way, they always leave a little trail of photos behind. Here's to the ones who make every bowl a moment.
The original. Pure Amazonian açaí blended thick, topped with guaraná syrup, sliced banana, and crunchy granola. The bowl that started it all — straight from the streets of São Paulo.
Island energy in every spoonful. Açaí base swirled with coconut milk, crowned with fresh lilikoi, toasted macadamia, coconut flakes, and a drizzle of local honey.
Where açaí meets French pâtisserie. A velvety base finished with lavender honey, crushed pistachio, and a delicate macaron. Elegant, unexpected, unforgettable.
New flavors, seasonal specials, and stories from our three corners of the world. We share what inspires our bowls — the ingredients, the people, the places.
